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  #11 (permalink)  
Old 16th November 2007, 09:57 AM
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If you are thinking about adding more vegetables to your list I have a few ideas that I usually have for Thanksgiving.1: Brussel Spouts: just cut them in half let them so in some cool salted water for a bit and then drain and cook them, most of the time removed most of the bitter flavor.2: Sauteed Leeks: basically what i do is cut them in the ring shaped way and then let them soak in water while occasionally breaking some of them up and getting the dirt all out, then get a nice pan add some olive oil or butter to coat the pan and then toss the leeks in after you drain them, add a bit of salt and maybe a tiny bit of better and cook till they start getting soft, be careful not to burn them of course3: My mom uses this as a appetizers as well as an optional side, its just carrots, broccoli, cherry tomatoes, celery, an 2 types of bell peppers with a nice dip in the middle.4: Finally if you want something a bit different for mashed potatoes try the red mashed potatoes or if your doing them fresh sometimes a little vegetable broth adds a nice flavor to them.
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  #12 (permalink)  
Old 16th November 2007, 01:00 PM
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Corn casserole. Especially the corn casserole that uses Jiffy cornbread mix, sour cream, and butter. Mmmmm.
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  #13 (permalink)  
Old 16th November 2007, 03:47 PM
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We always cook baby lima beans with our Thanksgiving dinner.
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  #14 (permalink)  
Old 16th November 2007, 04:40 PM
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Broccoli salad would be a very good extra veggie.
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  #15 (permalink)  
Old 16th November 2007, 05:27 PM
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you could do something with carrots, butternut squash or turnips.
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  #16 (permalink)  
Old 16th November 2007, 10:45 PM
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hampotato saladmacaroni & cheesecabbagespinach casserolericebroccoli casseroleturnips, collardsassortment of drinks
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