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Bell Peppers have SOME vitamin C in them, as do all fruits.... but there are a lot of other fruits that have higher amount of Vitamin C and a lot of fruits have higher ORAC ratings (which is how antioxidant's potencies are measured).Lemons, Oranges, and other citrus fruits are most commonly known for their vitamin C content, but there are other non-citrus fruits with higher ratings. Blueberries for example have a higher ORAC rating than Oranges.
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RAW red bell peppers have the highest vitamin C content of any fruit or vegetable. 3-4 times as much as an orange. Check out this website and it will give you US gov't stats on all nutrients for all foods.http://www.nal.usda.gov/fnic/foodcomp/search/
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